 |
| Herbs, salt and pepper to season |
 |
| Slow roasted in the oven for 3 hours |
 |
| Finished off by broiling to get the crust |
 |
| Add a nice glass of wine |
 |
| Christmas Eve dinner is served! |
Wednesday, December 25, 2013
Christmas Eve Dinner
Steve made prime rib for our Christmas Eve dinner. To say it was delicious is an understatement. It was a perfect medium-rare doneness with a crunchy herb crust.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment